A belle was in foodie heaven yesterday evening. Did you see all of the pics we tweeted/instagramed? Made you hungry, right? It makes us shimmy just thinking about it! We were invited to a media preview for 4 restaurants participating in Taste of Atlanta. If you read about the fun we had last year, then you know that we are counting down the months to 2012’s fest. It’s coming soon and we are so happy to be promotional partners!!
Groups were divided into teams and you know we were a part of the best team! Woot woot!! As a part of Team Knives (there was also a Team Spoons, Napkins, Forks–CUTE, huh?!), we sampled food from Atlanta’s hottest restaurants. Check out our sweet ride for the evening and our doll of a driver! *screams* Team Knives is in the building!
Our sweet ride was courtesy of Uber Atl, which drove us around our roaming area of Downtown/Westside. The other teams tried 4 different restaurants each. We tried everything from octopus to bratwurst. Here’s where we grubbed on:
Five Seasons Brewing
The sis and I tried their Venus beer which has a semi-fruity undertone. Y’all know we aren’t beer drinkers, but we did give into beer pressure, and tried the brews which weren’t bad.
The highlight was bratwurst wrapped in a pretzel and it was heaven. Oh MY! There was a mustard dipping sauce that gave this tasty bit an uumph!
Here we had a smorgasbord of food. This restaurant really rolled out the seafood red carpet! There were mussels, oysters, octopus, chowder, gumbo, and the list goes on! This place really knows how to treat a guest. The ambience is super chic and cool. The restaurant has an industrial feel with its exposed beams.
And the food? A belle was in seafood paradise! The sis and I dined on sweet buttery rolls, octopus (which was quite good and spicy), and halibut amongst other delicacies. This resturant treated us like queens and showed out! Check out all that we had!!!
We told y’all this place is off the chain! Our tummies thanked us with a big ole smile.
White Oak Kitchen
Good food, killer ambiance, and did we mention good food? Okay, the evening started with toast, butter and homemade jam. If I had to guess, the butter was made in house too. We then had bourbon and y’all know us Southern girls can’t do the hard stuff. BUT, the bourbon was so sweet and citrusy flavored. The manager knew what he was talking about when he said the bourbon was the best we’d ever have!
No worries, it didn’t put hair on our chests. Now on to the food. Quail came along and it was SO GOOD! Neither of us have had quail before, but believe me when I say you have to try this treat at White Oak Kitchen. The quail was on a piece of thick toast with cheese, bacon and jam. Talk about unbelievably good! It was the highlight of our little lives.
The night ended here where the entire group met up over a “Last Summer Fling” and cheesecake bites. Y’all, the drink was on point! It had moscato, some rum, and other goodies, but it’s a real smooth drink. If you go, tell ’em a belle sent you. Besides the stellar food, we got to meet some AWESOME ATL peeps and cannot wait until the fest!
If you’re sleeping under a rock, Taste of Atlanta is on October 5-7th in Tech Square. Just because we like you…use the code “SOCIAL” to save $5 on your tix before September 30th. Also, check out TOA’s Friday party, The Big Grill… a little birdie told us ScoutMob has an excellent deal.
Are you going to any fab food fests this year? If you haven’t been to one, we’ll share some tips with you very soon.
Disclosure: Each restaurant provided us with food/drinks. Our opinions are a belle’s own, but you already know this!