Friends, some time ago we took a weekend trip to Dallas and oh did a belle have a ball. While touring museums and walking around Dallas’ eclectic art district we worked up quite an appetite.
The sis and I visited The Meddlesome Moth, (in Dallas’ design district) which came highly recommended by locals! We were told that if you’re looking for good local food in Dallas then The Moth (as it’s fondly called) was the place to be! As it turns out, we kinda knew the Executive Chef David McMillan whose wife Denise is a close friend of ArtBLT.
The music-themed stain glass is absolutely beautiful! Can you believe that David rescued these from being destroyed? They add a layer or warmth and soul to this beautiful space.
We decided to go for brunch and met our sweet friend Denise on a Sunday morning. Tamika and I shared the honey sampler (Flight of the Honey Bee), which is an assortment of various honeys and artisan breads. One of the breads tasted like pound cake and brought me back to days in Birmingham where I ate my grandma’s famous pound cake! We found out that the breads are made fresh in house.
Tamika had Homemade Cream Bisquits & Gravy, which was a sausage biscuit. Everything is freshly prepared. Y’all this was one of the fluffiest biscuits I’ve ever tasted! Y’all know I had to try her food and mine. What true foodie wouldn’t?
I had Challah French Toast and bacon. The french toast was served alongside pure maple syrup (the GOOD stuff) and seasonal fresh berries. Talk about some good eating! I’ve never had Challah bread, but the french toast was thick in consistency, yet so soft and moist. Have a look at it below along with what Denise had!
A belle chowed down on this delicious brunch! We spoke to David who told us how the restaurant uses seasonal ingredients and makes most things in house. The food was fresh and wonderful! We’re going to share some recipes soon from David, and our list of top places to visit while in Dallas–So stay tuned. If you’re ever in the Dallas area stop by The Moth! You won’t be disappointed.
What do you like to eat for brunch?
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